Restaurant Again | Fried skewer(Kushiage) & Wine - Famous Restaurant in Osaka,(Kitashinchi, Umeda)

A "greeting" that connects us heart to heart

Please enjoy the delicious taste of deep fried skewers in Kitashinchi, Osaka. At Kitashinchi Skewers Again, we serve skewers made from a variety of ingredients that invoke the Japanese spirit.
Our chefs draw out the flavor of each high-quality, seasonal ingredient to create our restaurant's distinctive taste.
Please visit us to experience the spirit of Japanese cuisine through dishes prepared with heart and soul.

Shrimp

A deep fried shrimp skewer is served as a "greeting."
Our high quality shrimps are paralyzed right before they are deep fried to bring out the sweetness.
Before eating, Japanese people use the greeting "itadakimasu," which means "thank you for this blessing." We hope that you will understand the chef's sentiments through the taste of this first skewer.

Quail

"1 minute, 52 seconds."
The quail skewer shows off our culinary techniques. A single second can make a difference to the taste and texture, so we set an exact time to boil the quail. This skewer demonstrates the culinary skill of our chefs.

Fillet

Please savor our third fillet skewer, made of the highest quality of wagyu beef.
If the first skewer is a greeting, and the second a demonstration of our skill, then the third skewer is where we get serious!
Fried skewer restaurants in Japan always provide these three skewers. That is why, after tasting the difference in our three skewers, we believe that you will understand what makes our restaurant special.

Please enjoy the refreshing taste of Again's fried skewers

It goes without saying that we use only high quality ingredients. However, what is important is how we use those ingredients. At our restaurant, we use two different types of batter depending on the ingredient.

The key to good taste is in the timing that each ingredient is removed from the oil. We have also devised ways to drain the excess oil so that your meal will have a refreshing taste.
Taking some time to draw out the flavor is very important for deep fried skewers.

Course introduction

Restaurant interior

To eat freshly prepared dishes hot off the stove, grab a counter seat.
From there, you can watch the chef skillfully prepare your meal before your eyes.
We also have an ambient Japanese-style private room. This is perfect for enjoying your meal without worrying about the people around you.

Restaurant information